I was named after a hungarian pastry, known as Gerbeaud or Zserbó, developed by swiss pastry chef Emil Gerbeaud in Budapest. One of my people does not like chocolate – I know, weird – so I resemble rather well the no- or white- chocolate version of this beautiful and sweet pastry. Finally, my name is popular with both the hungarian and portuguese members of our extended pack – as Zserbó and Jerbo, respectively.